Chinese Food
All Recipes
Chicken meat floss
There are many reasons to love pork floss - easy to store, with porridge, baking cake and bread, making sauce and bread With it, you can have a nutritious meal in minutes
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Cabbage in oyster sauce
It's simple and refreshing. The oyster sauce with mustard is more refreshing and delicious.
Snacks. Crispy chicken feet
I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. B... ...
Three minutes to make old soup and stinky tofu
Recently, a sister made stinky tofu and fried it in Wangzhi and stinky tofu. After frying, she said it was too salty and tasted heavy. I helped him invent a simple method of stinky tofu. In three minutes, I can make the stinky tofu in the old so... ...
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Home made braised chicken
Well, it's another favorite dish of my boyfriend. I learned it for him. Then I shouted to eat it for three days. He used to like the braised chicken in the restaurant. Now he quit. Thank goodness.
Spring roll
Like the taste of wild vegetables in spring rolls
Stewed with slow fire essence to make golden monkey mushroom and Cordyceps old chicken soup
The family likes to drink soup. In addition, Beijing is dry in autumn. Drink more soup to moisten and nourish the skin, as well as the body. Both inside and outside are repaired. So, this autumn, let's all boil.
Braised chicken with spicy sauce
It's a famous cold dish in Leshan, Sichuan. It's baizaji. Chengdu's bangbangji. Chongqing's kowtow chicken. It's a little different. But the condiments are almost the same. Some still need to boil spicy water. But the condiments in the recipe ar... ...
